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Keyword [Patulin]
Result: 21 - 40 | Page: 2 of 4
21. Effect Of Bamboo Leaf Flavonoid And Phytic Acid On The Control Efficacy Of Pichia Caribbica Against Penicillium Expansum And Patulin Content In Apple Fruits
22. Isolation And Identification Of Patulin-producing Strains From Pears And Their Growth Characteristics
23. Control Of Blue Mould In Kiwifruits By Postharvest Oxalic Acid And Potassium Oxalate Treatment And Its Partial Mechanism
24. Detection, Distribution And Control On Mycotoxin In Apple Fruits
25. Removal Of Patulin By Using Thiourea Modified Chitosan Beads
26. Effects Of Two Kinds Of Essential Oils On The Growth Of Penicillium Expansum And The Production Of Patulin
27. Degradation Of T-2 Toxin And Patulin By Glow Discharge Plasma
28. A Novel Upconversion Fluorescent Sensor Based On Molecularly Imprinted Polymer For Patulin Detection
29. Control Of Patulin In Apples By Rhodotorula Mucilaginosm And It’s Response And Regulation Mechanisms Of Degradation Of Patulin
30. Isolation, Identification And Degradation Characteristics Of An Efficient Patulin-degrading Marine Yeast
31. Quartz Crystal Microbalance Sensor Based On Molecularly Imprinted Polymer For Patulin Determination
32. Biocontrol Of Postharvest Blue Mold Decay Of Apples By Sporidiobolus Pararoseus Y16 And The Possible Mechanisms Involved
33. Surface Molecularly Imprinted Polymer Capped Mn-doped ZnS Quantum Dots As A Phosphorescent Nanosensor For Detecting Patulin In Apple Juice
34. UV-irradition Detoxification And Safety Evaluation Of Patulin In Apple Juice
35. Studies On The Synthesis Of NDP-Furanoses And Patulin Derivatives
36. Ozone Detoxification And Safety Evaluation Of Patulin In Apple Juice
37. Preparation Of Molecular Imprinting Surface Enhanced Raman Scattering Substrate And Its Application For The Detection Of Food Contaminants
38. Analysis Of Apple Juice Microorganism And Flavor
39. Study On Patulin Enrichment Based On Inactivation Microorganism And Rapid Decetion By Using FT-IR/NIR Spectroscopy
40. Triethylene Tetramine-modified Water-insoluble Corn Flour Caged In Magnetic Chitosan Resin For Adsorption Of Patulin
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