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Keyword [Pastry]
Result: 21 - 40 | Page: 2 of 3
21. The Research And Implement Of 3D Point Cloud Processing For Blade Section Detection
22. Study On The Determination Of Acrylamide And Reducing Measures In Chinese Traditional Fried Pastry
23. The Application Of Peking Opera Quintessence In Chinese Pastry Packaging Design
24. Research On Redesign Of "Futonghui" Pastry Packaging Based On Jinnan Culture
25. Study On The Application Of Huizhou Cultural Elements In The Pastry Packaging Design
26. The Utilization Of Qi Culture Elements In Qi Guzhai Traditional Pastry Package Design
27. The Application Graphic Elements In The Design Of National Pastry Packaging
28. Research On The Application Of The She Ethnic Group's Graphic Elements In Pastry Packaging Design
29. Research On Visual Application Of Traditional Pastry Design Under Emotional Experience Mode
30. Study On The Stability Of Pueraria Flavones And Its Development Of Functional Food
31. Redesign Of Chinese Pastry Packaging
32. Research On The Redesign Of The Pastry Packaging Of Jiuruzhai,a Time-honored Brand In Changsha
33. A Preliminary Study On The Structural Innovation Of Chinese Pastry Sales Packaging Design
34. Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredient
35. The Application Of Illustration In "Huxingtang" Pastry Packaging Design
36. Application Of New Year Painting Elements In Pastry Packaging Design
37. The Packaging Design Of Yuelu Academy's Theme Cultural And Creative Pastry
38. Research And Application Of Sustained-Release Chlorine Dioxide Food Preservative
39. Production Status And Product Quality Analysis Of Small Workshop Bread And Pastry In Shanyang County
40. Processing Technology And Nutritional Analysis Of Fermented Whole Wheat Pastries
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