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Keyword [Pastry]
Result: 1 - 20 | Page: 1 of 3
1.
Study On The Formation And Influence Of Acrylamide In The Chinese Traditional Fried Pastry
2.
Chinese Pastry And Villagers' Etiquette Life
3.
Study On The Physical And Chemical Properties Of Castanea Henryi Starch And The Processing Development Of Microwave Puffing Flaky Pastry
4.
Study On Packaging Design Of Hui Zhou Pastry
5.
Research On The Traditional And Contemporary Elements Of Beijing-Style Pastry Paper Packaging Design
6.
Study On Processing Technology And Shelf Life Of Oats Flaky Pastry
7.
The Convenient Packing Design For Chinese Pastry
8.
The Research On The Folk Pastry Mold
9.
Research Of The Formulation And Optimization Of Adding Purple Sweet Potato Granules For Squeezing Pastry
10.
Analysis Method Research And Application Of Synthetic Pigment And Industrial Dye In Food
11.
Research And Application On Pastry Industry Wastewater Treatment Technology
12.
Integrated Packaging Design Of Century-old Brand "Wang Yuxia" Pastry
13.
Research On Pastry Modeling Design Of Jiangnan Area Based On Consumption Experience
14.
Study On The Preparation And Application Of Lard-based Puff Pastry Margarine
15.
Based On The "Nanbeite" Cake Culture Brand And Packaging Design
16.
The Research Of Design Value On Shanxi Pastry Traditional Processing Tool
17.
"WanFuTang" Pastry Packaging Design In The Visual Culture Extension
18.
Analysis Of Chinese Knot In The Application Of The Traditional Pastry Packaging Design
19.
Research On Color Matching Design Of "English Fondant Art Pastry"
20.
The Application Of Huizhou Pastry Mold Art To Textile Design
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