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Keyword [Passion]
Result: 21 - 40 | Page: 2 of 3
21. Research On The Key Technology Of The Design Of Passion Fruit Pulp Extraction Device
22. Fermentation Technology Of Passion Fruit Vinegar And Characteristic Chemical Components During The Fermentation Process
23. Production Of Ginseng Passion Fruit Jam And Evaluation Of Its Immune Activity And Liver Protection
24. Study On Brewing Technology Of Passion Fruit Wine And Comprehensive Utilization Of Pericarp
25. Preparation Of Biomass Carbon And Its Interaction With Ionic Pollutants
26. Preparation,Modification Of Passion Fruit Peel Adsobent And Its Adsorption Preformance Of MB,MV,Pb(Ⅱ) And Cd(Ⅱ)
27. Preparation Of Amine-Modified Passion Peel Adsorbent And Adsorption Performance For MO,ART And Cr(Ⅵ)
28. The Handmade Effect: A Study On The Impact Of Handmade Methods On Product Creativity Evaluatio
29. Study On Selelenium-Enriched Passion Fruit Seed Oil And Its Extraction Technology
30. Preparation Of Passion Fruit Like Fe3O4@C Nanoparticles And Their Magnetorheological And Anti-impact & Electromagnetic Shielding Properties
31. Post-harvest Quality-improving Treatment And Refrigerated Preservation Technology Of Passion Fruit
32. Preparation Of PH Intelligent Indicator Film Based On Passion Fruit Peel By High Pressure Homogenization And Its Application
33. Preservation Effect And Mechanism Of Microporous Packaging Combined With Chitosan Active Coating On Passion Fruit
34. Study On The Key Processing Technologies Of Passion Fruit Reduced-Sugar Jam
35. Study On The Synthetic Pathway Of Anthocyanin In Pericarp Of Passion Fruit Based On Transcriptome Analysis
36. A Meta-Analysis Of The Relationship Between Environmentally Specific Transformational Leadership And Employee Green Behavior
37. Research On The Influence Mechanism Of Environmentally-specific Servant Leadership On Employees’ Pro-environment Behavior
38. Extraction And Bioactivity Of Polysaccharide From Passion Fruit Peel
39. Study On The Preparation Of Passion Fruit Wine By Immobilized Yeast
40. Study On The Quality And Microbial Diversity Of Passion Fruit Wine By Two Fermentation Methods
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