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Keyword [Passion]
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1. Stable Cloudy Passion Fruit Juice Production Using Enzymes And Hydrocolloids
2. Analysis Of Browning Cause In Passion Fruit Spray Power In Processing
3. Storage Characteristics And Preservation Methods Of Passion Friut
4. Key Technology Research In Integrated Processing Of Passion Fruit
5. Study On The Browning Of Passion Fruit Juice
6. Inhibition Of Browning In Passion Turbid Fruit Juice During Storage By Glucose Oxidase
7. The Study On Physicochemical Properties And Antioxidant Effect Of Passion Fruit Seed Oil
8. The Extraction,Purification And Antioxidant Activity For Passion Fruit Polyphenols
9. Robust Topology Optimization Design Of Microstructures Considering Material Uncertainty
10. Application Of Ultra High Pressure Technology In Passion Fruit Juice Beverage
11. Process And Antioxidant Activity Of Fruit Vinegar Prepared From Whole Passion Fruit
12. Compositions And Bioactivities Of Extractable And Non-extractable Polyphenols In Pyracantha Fortuneana Fruit And Passion Fruit Pomace
13. Study On The Development Of The Recombinant Dried Rabbit Meat Swith Passion Fruit
14. Study On Extraction And Separation Of Flavonoids From Pericarp Of Passion Fruit And Its Preservation Effect On Lemon Fruit
15. Preparation And Characterization Of Passion Flour Fermentation Powder From Passion Fruit
16. Changes Of Aroma Components In Processing Of Passionflower Juice
17. Study On The Processing Characteristics And Quality Control System Of Guava And Passion Fruit Mixed Fruit Juice
18. Passion and Intensity: From Implosion to Explosion (Original artwork)
19. Impact Of Abusive Supervision On Employee Voice Behavior:A Study Of The Mediating Role Of The Dualistic Work Passion
20. Pectin Extraction From Passion Fruit Peel By Combining Steam Explosion With Ultrasonic Treatment And Its Properties Characterization
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