Keyword [Partially defatted] Result: 1 - 3 | Page: 1 of 1 1.  Effect of partially defatted soy flour on physical and microbial properties of water-blown rigid polyurethane foam 2.  Flavor and oxidative stability of walnuts partially defatted using supercritical carbon dioxide 3.  LIPID PROPERTIES AND STABILITY OF PARTIALLY DEFATTED PEANUTS   <<First  <Prev  Next>  Last>>  Jump to

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