Font Size: a A A
Keyword [Partial Least squares]
Result: 21 - 40 | Page: 2 of 10
21. The Application Of Near Infrared Spectroscopy In Oil Quality Analysis
22. Simutaneous Determination Of Three Butyltins By Wavelet-Partial Least Squares Enhenced Polarography
23. The Research Of Applying Near Infrared Spectroscopy Technique In Traditional Chinese Medicine Manufacturing
24. Studies On The Dynamics Statistical Model Of SO2 Pollution Forecast In Xi'an City
25. Research On The Relation Between Density And Chromaticity Detection Of Offset Printed Matter
26. MSPC And Its Application In Injection Molding
27. The Applications Of Process Analytical Technology To Salvia Miltiorrhiza Ethanol Precipitation And 'YangWei' Granules Spraying And Drying Granulation
28. The PLS Variable Selection Method And Its Application
29. Study For Prediction And Control Model Of Silicon Content In B.F Hot Metal Based On Nonparametric Regression
30. Studies On Non-destructive Qualitative Analysis Of Liquid Food Using NIR Spectroscopy
31. Research On Determination Of Main Components In Milk By Short-wave Near-infrared Spectroscopy
32. The Study Of Laser Fusion Welding Process Parameters Measurement Based On Welding Image
33. Application Of Near Infrared Spectroscopic Techniques On The Fidelity Identification Of Tea Quality
34. Detection Of Adulteration And Quantilation Analysis Of Edible Vegetable Oil By Near Infrared Spectrcosopy
35. QSAR Study Of Halophenols And Nitroaromatic Compounds Toxicity To Tetrahymena Pyriformis
36. Cloud Point Extraction-spectrophotometric Determination Of Malachite Green And Other Hazardous Substances In Environmental Water Samples Using Partial Least Squares Methods
37. Quantitative Determination Of The Active Ingredient In Medicine Using Near Infrared Diffuse Reflection Spectroscopy Combined With Multivariate Calibration
38. The Effect Of Calibration Set Of PLS Regression On OP/FT-IR Spectra
39. Study For Prediction Model Of Blast Furnace Temperture Based On Principal Component Analysis And Partial Least Squares
40. Study On The Aroma Compounds Of Rong-chang Pork At Different Core Temperature In Processing
  <<First  <Prev  Next>  Last>>  Jump to