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Keyword [Parboiled rice]
Result: 1 - 4 | Page: 1 of 1
1.
Effect Of Presoaking By Ultra-high Pressure On The Quality Of Parboiled Rice
2.
Study On The Control Mechanism Of Starch Regeneration During Rice Steaming In Early Indica Rice
3.
The Effect Of Hydrothermal Treatment On The Nutritional Quality And Starch Structure Of Parboiled Rice
4.
Research On Production Process And Quality Of Black Rice Parboiled Rice
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