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Keyword [Papaya fruit]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Processing Technique Of Papaya Fruit Vinegar
2.
Study On The Relationship Between Chilling Injury And Energy Metabolism In Postharvest Papaya Fruit
3.
Preparation Of Cinnamaldehyde Micro-capsule Polylactic Acid Antibacterial Film And Its Preservation On Papaya
4.
Study On The Chilling Injury And Quality Regulation Technologies Of Postharvested Papaya Fruit
5.
Study Of Exogenous Arginine On Chilling Injury And Mechanism In Postharvest Papaya Fruit
6.
Isolation And Identification Of The Antagonistic Bacteria Against Postharvest Papaya Anthracnose And The Mechanisms Involved
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