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Keyword [Palm]
Result: 161 - 180 | Page: 9 of 10
161. Ecological sustainability in Amazonian agroforests: An on-farm study of phosphorus and nitrogen dynamics following native forest conversion
162. A biogeography of the piassava fiber palm (Attalea funifera Mart.) of Bahia, Brazil
163. Biodiesel from Tall Oil Fatty Acids and Physico Thermal Properties of Tropical Tree Fruit Oils as Thermal Energy Storage Systems
164. Performance And Mechanism Of Palm Fiber/Woodchip Enhanced Electrode Biofilm For Nitrate-contaminated Groundwater Treatment
165. Extraction,Purification And Substation Of Polysaccharides From Medemia Argun Fruits And Its Microcapsules Applied Research
166. Molecular Mechanism Of EgmiR5179 Targeting EgMADS16 To Regulate Lipid Metabolism In Oil Palm
167. Preparation Of Biopolymer Carbon Aerogel And Its Catalytic Performance For AP Decomposition
168. Synthesis Of Biodiesel From Palm Oil Transesterified By Hollow Magnetic Solid Base Catalyst
169. Enzymatic Interesterification Of Palm Olein Catalyzed By Lipozyme TL IM: Interesterification Rules,and Product Characterization
170. Process Optimization And Mechanism Analysis Of Ionic Liquid Pretreatment On Oil Palm Empty Fruit Bunch
171. The Study On Fractionation Of Palm Oil Using Melt Layer Crystallization
172. Preparation And Life Cycle Energy Analysis Of Alternative Fuels Of Palm Oil And Palm Kernel Oil
173. Change Of PAHs During Storage In Palm Oil And Palm Oil-containing Flavor Gravy
174. Tensile Mechanical Behavior Of Palm Leaf Sheath Fiber And Its Single Fiber Based On Fractal Theory
175. Development And Research Of Windmill Palm Fiber Fabrics And Composites With Different Material Compositions
176. Preparation Of New Activated Carbon Fiber With Palm Fiber For Removal Of Triclosan From Aqueous Solution
177. Preparation And Properties Of Soybean Oil And Palm Oil Block-copolymerized Waterborne Polyurethane
178. Study On The Preparation Of OPO By Enzymatic Transesterification Of High Oleic Peanut Oil Fatty Acid/Ethyl Ester With Palm Stearin
179. Quality Changes Of Flaxseed Oil And Palm Olein During Deep Frying Of Dough Stick And Their Effects On Intestinal Health
180. Study On The Effect Of Tea Polyphenol On The Oxidative Stability Of Palm Oil And Instant Noodles During Frying Of Instant Noodles
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