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21. Oxidative stability and ignition quality of algae derived methyl esters containing varying levels of methyl eicosapentaenoate and methyl docosahexaenoate
22. Impact of finishing diets with de-oiled distillers grains or antioxidant containing supplement on beef shelf lif
23. The inhibitory effect of conjugated linoleic acid (CLA) on N-6 polyunsaturated fatty acid metabolism in a transformed yeast model
24. Impact of wet distillers grains plus solubles and antioxidants on a basic mechanism of beef tenderization
25. Anti-aging Biological Functions And Telomere-protection Mechanisms Of N-3 Polyunsaturated Fatty Acids
26. Lipase-catalyzed Two-step Hydrolysis For Enrichment Of Acylglycerols Rich In N-3 Polyunsaturated Fatty Acids From Fish Oil
27. Research On Value Evaluation Of M ? A Projects Based On Gambling Agreement ——Taking The Merge Of Qidi Environment And Pufa Environmental Protection As An Example
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