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Keyword [PSE pork]
Result: 1 - 7 | Page: 1 of 1
1.
Comparative Studies On Biochemical Characteristics Between Normal And PSE Pork Muscle And Studies On The Technology Keeping Pork Freshness
2.
Effect And Mechanism Of Transglutaminase Treatment On PSE Pork
3.
Study On The PSE Meat Preservation Methods And Meatballs Making Craft
4.
A Study On The Characteristics Of Myofibrillar Protein From PSE Pork Before And After Oxidation
5.
Effect Of Season,Transport Distance And Lairage Time On Pork Quality
6.
Effect Of Water Retention Agent On Quality Of PSE Pork And PSE Pork-based Chilled Sausage
7.
Study Of Effects Of Protein S-nitrosylation On The Development Of PSE Pork
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