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Keyword [PROP]
Result: 61 - 65 | Page: 4 of 4
61.
Astringency and other oral sensations: biological sources of individual variation and association with food and beverage behaviour
62.
Influence of odor intensity and mood on hedonic reactions to aroma compounds in a multi-ethnic sample of young adults
63.
Ore Blending Performance And Cost Of Iron Ore For Sintering In Baotou Steel
64.
Study On The Brewing And Physicochemical Properties Of Liquid Fermentation Liquor By Daqu And Bran Koji
65.
Improving The Efficiency Of L-Threonine Synthesis Based On Modification Of Betaine Synthesis And Transport In Escherichia Coli
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