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Keyword [PLSR]
Result: 1 - 20 | Page: 1 of 2
1. Fault Detection And Diagnosis In Gas-Solid Reactors Based On Acoustic Emission Signals
2. Study On The Color Inhibition And Its Mechanism In Soybean Peptide Maillard Reaction System
3. Studies On Process Analysis Of Silica-gel Column Chromatography Using Near Infrared Spectroscopy
4. Study Of Ceramic Materials Grindability System
5. Rapid Discrimination Of The Shrimp Freshness Based On Near Infrared Spectroscopy
6. Evaluation And Analysis Operational Behavior Of Electordes
7. Preparation And Prediction Of Pork Flavor Characteristic Precursors Based On Lard Enzymatic Hydrolysis
8. Characterization Of Volatile Compounds Of Chinese Liquors By GC-MS And Sensory Evaluation
9. Study On Characteristic Flavor And Directional Control Of Cherry Wine
10. The Research On Nicotine Reducing And Quality Improving For Tobacco Upper-leaves Based On Flavoring Characteristics
11. Quantitative Detection And Analysis Research Of Coal Quality Internal Components On Near Infrared Spectroscopy
12. Based On The Hyperspectral Coal Gangue Filling Reclamation Soil Heavy Metal Content Estimation Research
13. The Making And Quality Analysis Of Noble-rot Wine From Artificially Botrytized Chardonnay Grapes
14. The Study Of Characteristic Aroma Of Cherry Wine
15. Study Of Formation Of Monosaccharides And Inhibitors During Extremely Low Acid Hydrolysis Cassava Residue Processes
16. Taste Characteristic Study Of Different Regional Cherry Wines
17. The Flavour Analysis Of Two Natural Products (Fennel Essential Oil And Orange)
18. Study On Analysis,Extraction And Microencapsulation Of Lavender Essential Oil
19. Study On Wine Aroma Enhancement By Mixed Alcoholic Fermentation Of Selected Rhodotorula Mucilaginosa And Saccharomyces Cerevisiae
20. Study On Impact Damage To Typical Fruits Based On Hyperspectral Imaging Technology
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