Font Size:
a
A
A
Keyword [PCR-RFLP]
Result: 21 - 28 | Page: 2 of 2
21.
Study Of DNA Technology For Porcine Meat Traceability Based On SNPs Markers
22.
Risk Recognition And Characteristic Of Campylobacter Jejuni In Food
23.
Structure Solid State Fermentation Simulation System And Microbial Community Structure Analysis Of Maotai Liquor Stacking Fermentation、Fermentation Cellar
24.
Development And Application Of Rapid And Convenient Identification Technology Of Meat Source Components Based On Nucleic Acid Molecular Detection
25.
Establishment And Application Of A Method For Beef Authentication Based On DNA Barcoding
26.
The Microbial Diversity In Xifeng-Daqu
27.
The Microbial Diversity In Fermented Grains Of Xi-feng Liquor
28.
The Isolation And Identification Of Yeast Strains From Xifeng-Flavor Daqu
<<First
<Prev
Next>
Last>>
Jump to
