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Result: 101 - 118 | Page: 6 of 6
101. Isolation,Purification And Structural Research Of Fluorinated Peptides From Antarctic Krill(Euphausia Superba)
102. Design Of Double Evaporator Normally Closed Heat Pump Drying System And Study On Drying Characteristics Of Kelp Knot
103. Molecular Characteristics Of 32 Strains Of Saccharomyces Cerevisiae From Different Dough Starters And Their Fermented SFS Flavors
104. Analysis And Application Of Protein Properties Of Peanut Cultivated In Liaoning Province
105. Calcium-rich Polysaccharide From Lycium Barbarum L.Leaves Affects Water Migration And Gluten Conformation Of Model Gluten Dough
106. Research On Component Analysis And Discrimination Inspection Method Of Cow' And Goat' Whey Protein Powder
107. Optimization Of The Process Parameters Of The Key Production Unit Of Qingkailing Injection
108. Methods in metallomics, proteomics, and toxicology: Development and applications of laser ablation inductively coupled plasma mass spectrometry and native SDS-PAGE
109. Casein-phenolic interactions in food
110. The development of separations and mass spectrometry technologies for the analysis of biomolecules
111. Identification, purification and characterization of membrane-associated glutamic acid decarboxylase from porcine brain
112. Hyaluronan: Aqueous solution studies by NMR and other physicochemical methods
113. Activation and reaction mechanisms of the enzyme phenoloxidase involved in melanosis of the Florida spiny lobster (Panulirus argus)
114. A Novel Gel Electrophoresis Technique 05SAR-PAGE:Invention,Application And Mechanism
115. Study On The Effect Of Different Cooking Methods On The Characteristics Of Buckwheat Protein
116. Research On Automatic Generation System Of NC Machining Code Of Molded Finishing Furniture Products
117. Web Page Data Mining For Ecological Disaster Elements
118. Study On Evaporation Kinetics Of Microdynamic Evaporation System
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