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Result: 81 - 100 | Page: 5 of 6
81. Study On The Wet-Curing Process Mass Transfer Dynamics Of Rabbit Meat
82. Analysis On Chemical Components Of Bitterness And Astringency In Green Tea & Interaction Between Taste-Active Components
83. Study On The Preparation Of The Leading Fish Protein Salt And Its Application In The Development Of Cookies
84. The Coking Coal In Fluidized Bed Drying Dynamics Research And Numerical Simulation
85. Two-dimensional Electrophoresis Analysis And Immunoassay Of Bovine And Goat Milk Proteins
86. Studies On The Pure Line Identification And The Dough's Viscoelastic Of Transgenic Wheat
87. Semi-quantification Analysis Of Non-bovine Milk Adulteration With Bovine Milk Using SDS-PAGE,PCR And RP-HPLC
88. The Enzyme System Reforming For High Efficiency Degradation Lignocellulose
89. Glycation Of ?-lactoglobulin And Inhibitory Effect Of Genistein On It
90. Inhibition Mechanism Of Transition Metals-substituted Polyoxometalates On Tyrosinase
91. Study On Hot Air Drying Characteristics Of Yam
92. The Gene Expression And Function Study Of Hydrophobin And Heat Shock Proteins From Lentinula Edodes
93. The Study On Preparation And Application Of Nano Materials Based On Microorganism
94. Adsorption Of Complex Cellulase On Lignin And Enhancement Of Enzymatic Hydrolysis Of Lignocelluloses
95. The Study On Way Of Evaluation Dry Red Wine Astringency Intensity And Its Effection Factors
96. Design And Implementation Of Intelligent Water Quality Monitoring Platform Based On Wireless Sensor System
97. The Structural Design And Research On Control System Of The Automatic Seal Machine Equipped With Paging And Scanning
98. Degradation Of Quinclorac By Combined Bacteria
99. Study On Hot Air Drying Characteristics Of Carrot Slices
100. Research On Mine Dust Detection Sensor And Instrument
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