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61. Establishment And Application Of A Novel SDS-PAGE Method To Characterise The Collagen Hydrolyses And Modified Gelatin Product Distributed Between10-90K Dalton
62. Research Of Dot Percentage Detection Of Print Quality Detection System Based On Whole Page
63. Research Of Ink Detection Method And Colorimetric Affect Of Print Quality Detection System Based On Whole Page
64. The Scaling Relations Of Book Layout Of The Song Dynasty
65. Standardization Basic Research On Identification Of Protein In Infant Formula
66. Study On Antibacterial Substances Extracted From Natto And The Antibacterial Property
67. The Effects Of Tea Polyphenol Combined With Chitosan Coating On Muscle Protein Of Refrigerated Large Yellow Croaker(Pseudosciaena Crocea)
68. Study On The Antioxidant Activity Of Egg White Protein Hydrolysate From Three Kinds Of Eggs
69. The Design Of Coal Production Remote Monitoring System
70. Effect Of Low Voltage Electrical Stimulation On Yak Meat Quality In Aging
71. Study On Hydrolyzing Conditions Of Casein By Lactobacillus Bulgaricus And The Hydrolysate Analysis
72. Determination Of Royal Jelly Freshness And Detection Of Adulterated Honey By ELISA With A Highly Specific Anti-apalbumin 1, Major Royal Jelly Protein 1 Antibody
73. Graphene-based Materials Assisted Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis For Protein Separation
74. Study On The Effect Of Cooking Conditions On Protein Degradation Of Stewed Chicken
75. Study On Large Mining Excavator Appearance Design
76. The Research Of Ride Page Unit Of The Cam Mechanism Of SH300 Riding Binding Linkage Line
77. Insights Into The Epimerization Activities Of AGE Family: The Quantum Mechanics/molecular Mechanics Simulations
78. Comparison And Functional Analysis Of Small Molecular Protein Peptides In Breast Milk And Milk
79. Preparation Of Frucooligosaccharides By Aspergillus Niger 6640 With High Salt-tolerance And Characterization Of Its β-fructofuranosidase
80. Sequencing The Decorin Glycosaminoglycan Chains On The Basis Of Glycomics
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