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41. The Improvement Of Quantitative Detection Of γ-PGA By Hydrolysis And The Research Of Biosynthetic γ-PGA's Molecular Weight Distribution And YWTD
42. Genetically Engineering And Application Of A New Type Of DNA Polymerase
43. High Yield 3 - The Acetoin Bacillus Subtilis Breeding
44. Research And Implementation Of File System’s Reliability Based On Blue Sky NC System
45. Research On Tenderizing Methods Of Aging Sika Meat
46. Hyphae Differentiation And Development Of Streptomyces Viridoeharongenes E-219
47. Study On Grass Carp Fish Scale Collagen Extraction And Purification
48. Research On Subarea Technology Of Printing Quality Detection System Based On Whole Page
49. The Determination Of Soy Protein In Foods By SDS-PAGE And HPLC
50. Evaluation Of Wheat Quality For Production Of Vital Wheat Gluten
51. The Research On Enzymolyzation Of Soybean Meal By Using Endogenous Digestive Enzymes Of Hairtail
52. Extraction And Identification Of Antioxidants From Lactobacillus Rhamnosus B10and The Optimization Of Strain Fermentation Conditions
53. The Anti-aging Effect And Molecular Mechanism Of The Major Royal Jelly Proteins In Drosophila
54. Research On Evaluation Of Muscle Nutrition And Gelling Properties Of Myofibril In Crocodylus Siamensis
55. Characterization Of Vip3Genes In Bacillus Thuringiensis From Four Sites In Ya’an And Clone And Expression Of Novel Vip3A Gene
56. Study On Isolation And Purification Of Chilgoza Pine Nut And Its Protein Extraction
57. Study On Koji-Making Process Of Soy Sauce With Multi-Strain And Its Impact On Soy Sauce Flavor
58. Greed Phagocytosis Variovorax Boronicumulans J1 Degradation Of Neonicotinoid Insecticide Thiamethoxam Lin Mechanism Research
59. Study On Separation Technology Of Whey Protein Fractions And Condition Optimization Of Buffalo-Derived Antibacterial Peptide’s Preparation
60. Components Analysis And Recovery Of Proteins From Okara In SPI Processing
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