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Keyword [Oxidative stability]
Result: 101 - 120 | Page: 6 of 8
101. Study On Oxidative Stability Of Oils By Spectrophotometry
102. Quality Evaluation Of Peanut Oils Prepared By Different Processes And Its Effect On Lipid Metabolism And Oxidative Stress In SD Rats
103. Study On Effect Of Endogenous Proteins On Oxidative Stability Of Beer
104. The Preparation And Properties Study Of Polyolefin Based Nanodielectrics
105. The Extraction,Product Modification And Oxidative Stability Of Sauce Residue Oil
106. Effect Of Pyrophosphate-induced Structural Changes Of Oil-water Interface Proteins On Oxidative Stability And Emulsifying Properties Of Emulsion
107. Functional Carrier For Constructing Two Conjugated Polyene Fatty Acids Based On Protein And Lecithin Phospholipid
108. Preparation, Characterization And Application Of Lycopene-loaded Oleogel
109. Study On The Extraction And Oxidative Stability Of Cyperus Esculentus Oil
110. Study On The Preparation And Properties Of Algal Oil Microcapsules
111. Research On SiBOC Ceramic Precursor Containing Carborane And Its High Temperature Crystal Phase Transformation
112. Preparation Of Biodiesel And Effect Of Antioxidants On The Oxidation Stability And Crystallization Characteristics
113. Quality Analysis And Extraction Technology Of Tuna Oil By Supercritical CO2
114. Study On Ultra High Pressure Assisted Extraction Of Fish Oil And Enrichment Of N-3 PUFA
115. Effect of production method on characteristics and oxidative stability of microencapsulated fish oil
116. Effect of minor oil constituents on soy oil conjugated linoleic acid (CLA) production
117. Oxidative stability of conjugated linoleic acid-rich soy oil
118. Thermal oxidative stability of coal-based JP-900 jet fuel: Impact on selected physical properties
119. Effects of pasteurization (heating) on milled flaxseed quality
120. Kinetic and oxidative stability of oil-in-water emulsions prepared with denatured soy whey proteins and soy soluble polysaccharides
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