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Keyword [Origin Characterization]
Result: 1 - 3 | Page: 1 of 1
1.
NMR Spectroscopy For Component Analysis And Quality Identification Of Edible Oils
2.
1. Origin, characterization and reactivity of silanol groups in MCM-41 and MCM-48. 2. Semiconductor inclusion within the pores of MCM-41, MCM-48 and zeolite HY
3.
Origin Characterization And Nutritional Composition Comparison Of Citrus Fruits By NMR Techniques
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