Organic Acids - Globe Thesis

Keyword [Organic Acids] Result: 61 - 80 \| Page: 4 of 10
61.	Study On The Applications Of Leuconostoc Mesenteroides WZ30-2 In Cider Fermentation Processing
62.	The Research On Enriched Selenium Pear Vinegar
63.	Study On Production Of PHA From Starch Fermentation Via Organic Acids
64.	A Study On Chemical Extraction For Heavy Metals From Contaminated Red Soils By Using Low Molecular Organic Acids
65.	Optimization, Comparison And Flavor Analysis Of Fermented Sauce
66.	Study On The Determination Of Metabolites In Microbial Culture Solution By Ion Chromatography
67.	Kaolinite Modified By Compound Organic Acids And Its Application In Ceramic Industry
68.	Monitoring The Vinegar Aging Of Organic Acids, Antioxidant Capacity And Based On Electronicnose Detection
69.	The Use Of Magnesite In The Wet Flue Gas Desulfurization
70.	Plum Wine Fermentation Research And Quality Analysis
71.	The Change Of Organic Acids And Biogenic Amines And The Analysis Of Bacterium Community Structure In Fermentation Process Of Yongchun Vinegar
72.	Research On The Wine Quality Change During Aging In Oak Barrels
73.	Adsorption Behavior Of VOCs Onto Activated Carbons Modified With Organic Acids
74.	Tolerance And Phytoremediation Potential Of Two Species Of Medicago L. On Copper Tailings
75.	Isolation Of Butanol-producing Bacteria And Its Metabolism By-products Influence On Fermentation
76.	Effects Of Azo Dyes/Nitrate On Conversion Of Organic Acids In Anaerobic Digestion
77.	Synthesis Of Functional Graphene For Conversion Of Monosaccharide
78.	Study On Production Of Pha From Starch Fermentation Via Organic Acids
79.	Accumulation Of Organic Acids In The Continuous Fermentation Affect The Self-flocculating Yeast Alcohol Waste Full-cycle Technology
80.	Organic Acids With Transition Metal Supramolecular Complexes Synthesis, Crystal Structure And Characterization
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