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Keyword [Organic Acids]
Result: 41 - 60 | Page: 3 of 10
41. Acidogenic Fermentation Of Municipal Sludge In Combination With Food Waste For The Production Of Organic Acids
42. The Influence Of Mn2+ And Fe3+ On Reduction Of Cr(â…¥) By Organic Acids
43. Effect Of Postharvest Treatment With Organic Acids On Volatile Compounds And Quality Of Peach Fruit (cv. Hakuho) During Storage
44. Studies Of Factors Affecting Organic Acids In Beer
45. The Research On The Treatment Of High-concentration Starch Wastewater With Photosynthetic Bacteria (PSB) New-membrane Process
46. Study On Superior Conditions For Saccharification And Ethanol Fermentation Of Rose Vinegar
47. Studies On Differential Uptake Of Organic Acids And Producing Microbial Protein Using Apple Pomace By Candida Utilis
48. Production Of Organic Acids And Bases By Bipolar Membrane Electrodialysis
49. Prepartion Of Monolithic Silica Capillary Column And Its Application In Food Analysis
50. The Effects Of Low Molecular Organic Acids On Vertical Transport Of Cd In Contaminated Soils
51. Biological Activities And Chemical Profiles Of Pyroligneous Acids From Walnut Shell
52. Application Research Of HPLC In Related Component Determination Of Concentrated Fruit Juices And Its Processing Aids
53. Study On The Existing Form And Release Rule Of Rock Phosphorus In Eastern Section Of The North Shore Of Chaohu Lake Area
54. Study On The Synthesis Of Tenofovir Disoproxil And The New Crystal Form Of The Salts
55. Study On Dry Blueberry Wine And Anthocyanin Extraction From Pomace
56. Process Optimiza For Polyhydroxyalkanoates Production Using Mixed Bacterial Cultures
57. Effects Of Ultra High Pressure Processing On Aroma Compounds, Organic Acids And Stability In Danyang Rice Wine
58. Study On Extraction Of Volatile Fatty Acids From Anaerobicly Acidified Broth Of Organic Wastes
59. Study On Acids And Dominant Microorganisms In Fermented Maize Mash
60. Study On The Variations Of Flavor Substances In Fermentation Process Of Sichuan Bran Vinegar
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