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Keyword [Orange peel oil]
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1. Ovalbumin Glycation And Mechanism Of The Stabilization On Aged Orange Peel Oil Nanoemulsions
2. ENCAPSULATION, ANALYSIS AND STABILITY OF ORANGE PEEL OIL (FLAVOR, CITRUS, KINETICS)
3. Study On Volatile And Characteristic Aroma Components Among Essential Oil And Aqueous Effluents From Cold-Pressing Process Of Orange Peel Oil
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