Orange Peel - Globe Thesis

Keyword [Orange Peel] Result: 61 - 80 \| Page: 4 of 5
61.	Processing Technology Of Orange Juice And High Value-added Development Of Orange Peel
62.	Friction and external surface roughness in single point incremental forming: A study of surface friction, contact area and the 'orange peel' effect
63.	The removal of toxic metal ions from drinking water by using tea bags containing bio-waste materials
64.	ENCAPSULATION, ANALYSIS AND STABILITY OF ORANGE PEEL OIL (FLAVOR, CITRUS, KINETICS)
65.	STUDIES ON PECTIC SUBSTANCES FROM DIETARY FIBER SOURCES. PART I. IDENTIFICATION OF CAPROLACTAM METABOLITES. PART II. (CABBAGE, CARROT, APPLE, ORANGE PEEL)
66.	Research On Optimization Of Automobile Varnish Film Spraying Process
67.	Study On Volatile And Characteristic Aroma Components Among Essential Oil And Aqueous Effluents From Cold-Pressing Process Of Orange Peel Oil
68.	Formation Mechanism And Control Of Surface Local Coarse Grain Defect Of Low Carbon Al-killed Steel
69.	Study On The Active Chemical Components Of Newhall Navel Orange Peel And Physiological Fallen Fruits
70.	Study On The Formation And Inhibition Of Heterocyclic Amines In Chicken During Roasting
71.	The Effect And Mechanism Of Controlling Heavy Metals In Soil Of Rare Earth Mining Area By Navel Orange Peel Biochar Supported Graphene Oxide
72.	Studies On The Adsorption Properties Of Heavy Metals By Eggshell And Orange Peel And Different Adsorption Processes
73.	Study On Characteristics Of Steam Gasification Of Fruit Waste And Enhanced Hydrogen Production By Ni/Kaolin
74.	Study On The Dynamic Changes And Involved Mechanisms Of The Main Active Components In Brocade Orange Peel In Response To Preharvest Applications Of Pseudomonas Fluorescens ZX
75.	Preparation,Physicochemical Properties And Application Of Polysaccharide-based Natural Colloid Produced From Orange Peel
76.	Preparation Of Orange Peel Modified Adsorbent And Its Application In Purine Removal
77.	Research About The Relationship Between Gannan Navel Orange Fruit Colour And Carotenoids And Environmental Regulation Storage
78.	Study On Transformation Of Hesperidin Into Hesperitin-7-O-Glucoside By Fusarium Nivalve And Aspergillus Sojae
79.	Studies On The Change Of Different Growth Stages About The Components Of Nanfeng Tangerine Based On Chromatography-mass Spectrometry Technology And The Processing Craft Of Orange Peel Tea
80.	Fermentation Preparation Of Soluble Dietary Fiber And Bound Polyphenols From Navel Orange Peel By Fermentation And Their Application In Jelly
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