Optimization of Fermentation Process - Globe Thesis

Keyword [Optimization of Fermentation Process] Result: 61 - 80 \| Page: 4 of 5
61.	Physicochemical Properties Of Surfactants Secreted By Bacillus Sp. HG224 And Its Application In Extraction Of Saponins From Dioscorea Zingiberensis C.h. Wright
62.	Optimization Of Paenibacllus Azotofixans Fermentation Technology And Its Application In Red Kidney Bean
63.	Optimization Of Fermentation Process Of Jujube And Development Of Room Temperature Yogurt
64.	Study On Processing Techology And Property Of Aronia Melanocarpa Juice Fermrnted By Latic Acid Bacteria
65.	Study On The Fermentation Process And Quality Of Fruit Wine Based On Zymomonas Mobilis
66.	Application Of FT-MIR-ATR Online Analysis Technology For The Optimization Of Fermentation Process By Aspergillus Niger
67.	Metabolic Engineering Of Ectoine Producing Pathway And Optimization Of Fermentation Process In Halomonas Hydrothermalis Y2
68.	Preparation Of Compound Microbial Inoculant And Its Application In Control Of Weeds In Wheat Fields
69.	Optimization Of Fermentation Process Of Anti-tumor Engineering Bacterium Nissle1917 And Preparation Of Bactera Preparations
70.	Application Of Advanced On-line Sensors In Fuel Ethanol Fermentation And Optimization Of Fermentation Process
71.	Optimization Of Fermentation Process Of Corn Straw Degradation Complex Bacteria And Its Effect On Chinese Cabbage Growth
72.	Screening Of High-Yielding Pectinase Strains,Optimization Of Fermentation And Study Of Enzymatic Properties
73.	The Effect Of Flavonoids On The Production Of Polysaccharides By The Monascus Strains In Liquid Fermentation And Optimization Of Fermentation Process Conditions
74.	Optimization Of Fermentation Process Of Ergothioneine By Methylobacterium Oryzae
75.	Screening And Identification Of Protease-producing Strains,Optimization Of Fermentation Process,Enzymatic Properties And Application Of Tilapia Skin
76.	Construction Of Micro-Aerobic Metabolism And The Optimization Of Fermentation Process For Efficient Synthesis Of Medium Chain Fatty Acids By Microbial Biosynthetic
77.	Optimization Of Fermentation Process For Bioconversion Of Eugenol To Vanillin And Transcriptome Analysis
78.	Screening And Mutagenesis Breeding Of Terramycin Producing Bacteria
79.	The Study On Acid Adaptive Evolution And Fermentation Technology Of Streptomyces For ?-poly-L-lysine Production
80.	Optimization Of Fermentation Process And Frozen Storage Characteristics Of Glutinous Rice Niandoubao With Pure Bacteria
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