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Keyword [Olive pomace]
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1. Hawthorn Acid In Olive Pomace Extraction And Separation Of Structural Characterization
2. Studies On The Deep Processing Products Of Olive Pomace
3. Preparation,Properties And Modification Of Dietary Fiber From Olive Pomace
4. Study On Preparation And Biological Activity Of Polyphenol Actives From Olive Pomace
5. Study On Preparation Of Hydroxy Tyrosol From Olive Pomace And It's Vitro Antioxidant Activity
6. Study On Antioxidation Of Horse Meat With Extract Of Olive Pomace
7. Optimized Preparation Of Olive Pomace Vinegar And Its Antioxidant Properties
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