Olive oil - Globe Thesis

Keyword [Olive oil] Result: 41 - 54 \| Page: 3 of 3
41.	Advanced oxidation methods for the treatment of the olive oil mill wastewaters
42.	A Feasibility Analysis for the Development of a Facility Utilizing Olive Oil Mill Production Waste as a Carbon Substrate in Polyhydroxyalkanoate Production in Morocco
43.	Sensory and Culinary Strategies for a Shift to a Plant-forward Diet: Can Extra Virgin Olive Oil Replace Butter
44.	Characterization,Antioxidant Properties,and Discrimination Of Chinese Olive Oils
45.	Determination Of Bioactive Components In Olive Oil By Ultra High Performance Liquid Chromatography
46.	Research On Multi-Spectral Fusion Technology Of Olive Oil Adulteration Identification And Olive Blended Oil Detection
47.	Establishing Identification Methods For Olive Oil Origin By High Throughput Spectrscopic And Polyphenol Liquid Chromatographic Fingerprints
48.	Application Of Rapid Evaporative Ionization Mass Spectrometry In The Identification Of Olive Oil Adulteration And Gelatin Donkey Hide Authentication
49.	Composition Analysis Of 24 Kinds Of Olive Oil From Liangshan And Its Effect On Lipid Oxidation During High Fat Beef Digestion
50.	Effects Of Dietary Camellia Seed Oil,Olive Oil,and Soybean Oil On Cardiometabolic Profiles,Gut Microbiome,and Lipid Metabolism In Middle-Aged And Elderly Women
51.	Study On The Mechanism Of Olive Polyphenols Affecting The Retronasal Aroma Release Of Virgin Olive Oil
52.	Study On Quality Characteristics Analysis Of Olive Oil During Extraction And Storage
53.	Study On The Detection Technology Of Plasticizers In Olive Oil Based On Surface-enhanced Raman Spectroscopy
54.	Analysis Of Phenolic Antioxidant Interactions In Olive Oil And Their Applications Using Molecular Simulations And Artificial Neural Networks
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