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Keyword [Olive]
Result: 1 - 20 | Page: 1 of 5
1. Separation, Purification And Structure Elucidation Of Phenolic Compounds From Canarium Album L.
2. Production And Stabilization Of Cloudy Olive Juice Beverage
3. Influence Of Near-critical Water On Organic Chemical Reactions
4. Study On Solid Base Catalysts Of Transesterification Of Triglyceride
5. Study On The Identification Technology Of Palm Oil From Different Producing Area And Adulteration Using Taste Characteristics
6. Study On The Production Process Of Olive Oil Drinking Liquid
7. Quality Control Of Olive Oil By GC-MS Combined With Chemometrics
8. Research On Hydroxytyrosol Extraction From Olive Leaves And Olive Wine Brewing
9. Characteristics Of Olive Brandy Distillation
10. Direct Fermentation Agent The Production Of Olive Dish
11. Chemometric Methods Applied Research In The Olive Oil Quality Analysis And Identification Of Wheat
12. Hawthorn Acid In Olive Pomace Extraction And Separation Of Structural Characterization
13. Olive Leaf Polyphenolic Compounds Extraction, Purification And Antioxidant Properties,
14. Tyrosol And Other Components Of The Separation And Purification. Olive Polyphenols
15. Comparative Proteomic Analysis Of Oil-effect On Lipase With Synthetic Activity Produced By Rhizopus Chinensis
16. Quality Analysis Of Extra Virgin Olive Oil By Chemometrics Methods And FT-IR Spectra
17. Development Of A Fatty Acid Reference Material In Soya Oil Used For Discrimination Waste Cooking Oil And A Fatty Acid Reference Material In Olive Oil
18. The Study And Development Of Olive High Fiber Biscui
19. Study On The Content Of Chlorgenic Acid In Different Month And Extractive Technology From Eucommia Ulmoides Leaves
20. The Study Of Bacillus Subtilis's Lipase Immobilization For Producting Bio-Diesel
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