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Keyword [Oligosaccharides]
Result: 141 - 160 | Page: 8 of 10
141.
Properties Of β-D-galactosidase And The Key Technology Of Preparation Of High Purity Galacto-oligosaccharides
142.
Study On Screening An Agarase-producing Strain, Its Optimal Cultivation Condition, And Characteristics Of Agarase
143.
Study On The Enzymatic Synthesis Of Glucuronic Oligosaccharides And N-Acetyl Hexosamine Oligosaccharides
144.
Study On Preparation And Separation Of Phosphoryl Oligosaccharides
145.
Inclusion Process And Mechanism Of Salicylic Acid And Its Inclusive Performance
146.
The Determination Of Malt Extract Fibre Oligosaccharides And Its Effect On Yogurt Quality Mechanism Research
147.
Preparation Of Radix Pueraria Whole Powder Containing Cello-oligosaccharide
148.
Synthesis Of Rare Earth Complexes With The Derivatives Of Chitosan Oligosaccharides
149.
Process Study On Enzymatic Production Of Xylo-Oligosacchairdes With Steam Explosion Pretreatment
150.
Chemical Modification And Antioxidant Activity Of Xanthan And Its Derivatives
151.
Study On The Isolation, Purification And Bioactivity Of Carbohydate From Smallanthus Sonchifolius
152.
Preparation For Tremella Oligosaccharides With Different Molecular Weight And Its Active Research
153.
Structure And Bioactivity Analysis Of Fucosylated Chondrointin Sulfate From Pearsonothuria Graeffei And Its Oligosaccharides
154.
Five Thousand Tons Of Oligosaccharide Project Feasibility Study And Design
155.
Seperation And Purification Of Oligosaccharides From Pre-hydrolysis Liquor Of Poplar Wood
156.
Studies Of Chondroitin Sulfate Oligosaccharides Derived From Degradation By LC-MS/MS
157.
The Production Of Lignin From Xylo-oligosaccharides Residues And Its Application
158.
Study On Processing Technology Of Highly Purified Galacto-oligosaccharides
159.
Optimization And Functional Assessment Of Oligosaccharides Compound Prepared By Sweet Potato Residue
160.
Chitooligosaccharides In Milk And Dairy Products Antibacterial Effect
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