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Keyword [Oleogel]
Result: 41 - 55 | Page: 3 of 3
41. Construction, Characterization And In Vitro Digestion Properties Of Gelatin-polyphenol-polysaccharide Ternary Complex Oil Gel
42. Construction Of Cookie Oleogel And Its Influence Mechanism On Cookies Quality
43. Influence Of Oleogels With Different Structuring Mechanisms On The Quality Of Chocolate And Regulation Mechanism
44. Study On Fabrication,Characterization And Potential Applications Of Camellia Oil Bodies Based Structured Systems
45. Composition And Nutrition Of Macadamia Oil And Construction Of Oleogel System And Its Application
46. Preparation And Properties Of Rapeseed Oil-based Oleogels And Its Simulated Digestion In Vitro
47. The Preparation Of Glyceryl Monostearate-Glyceryl Monolaurate Soybean Oleogel And Its Application In Bread Processiong
48. Effects Of Oleogel Structuring Mechanisms On The Stability And Digestive Properties In Acer-truncatum-seed-oil Oleogels
49. Effect Of Emulsifier On Crystallization Characteristics Of Vegetable Wax Oleogel And Its Application
50. Preparation,Structural Characterization And Application Of Egg White Protein/Sodium Carboxymethylcellulose Conjugated Aerogel
51. Preparation And Properties Of Camellia Oil Body-EGCG Composite Emulsion And Oleogel
52. Fabrication Of Fatty Acid Glyceride-Based Oleogels And Its Modulation On Formation And Properties Of Water-in-Oil High Internal Phase Emulsions
53. Fabrication Of Curcumin-loaded Gastrointestinal Controlled Release Carrier And Its Bioaccessibility
54. Preparation And Application Of Oleogel Based On Soybean Protein Isolate And Polysaccharides
55. Extraction Process Of Iron Walnut Oil And Preparation Of Its Liposomes And Oleogels
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