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Keyword [Okra Polysaccharide]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Extraction And Utilization Of Okra Pods Polysaccharide
2.
Research On The Extraction And Hypoglycemic Activity Of Polysaccharide From Okra
3.
Structure Characteristics,Functional Properties Of Okra Polysaccharide And Its Modification In Fermented Foods
4.
Preparation Of Okra Polysaccharide Fractions Extracted By Water And Alkaline Solution And Modulation Of Gut Microbiota In Mice
5.
Basic Structural And Rheological Characteristics Of Polysaccharide From Okra(Abelmoschus Esculentus(L.)Moench) And The Effect Of High Pressure Homogenization On Its Structure
6.
Effect Of Raw Materials Thawing Method And Okra Polysaccharide Composite Water Retaining Agent On The Quality Of Low Temperature Emulsified Sausage
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