Okra - Globe Thesis - Globe Thesis

Keyword [Okra] Result: 41 - 55 \| Page: 3 of 3
41.	Study On The Changes Of Phenolic Compounds On Okra Fruits Varieties, Harvested Stages And Preservation Process
42.	Optimization Of Processing Technology Of Chewing Tablets Contained Kiwifruit And Okra
43.	Effects Of Different Drying Methods On The Volatile Flavor,Polysaccharides Of Okra And The Basic Structure And Rheological Characteristics Of Polysaccharides From The Pericarp
44.	The Development Of Functional Beverage Of Okra
45.	Extraction And Purification,structure Identification And Anti-inflammatory Activity Of Polysaccharide From Lignified Okra(Abelmoschus Esculentus(L).Moench)
46.	Study On The Structure,immunomodulatory Effects And Mechanisms Of A Polysaccharide From Abelmoschus Esculentus L.Flowers
47.	Inhibitory Effects Of Different Treated Okra On ?-glucosidase And ?-amylase
48.	Study On Pretreatments Of Okra By Flat Sweep Frequency Pulsed Ultrasound And Freeze-Thaw Based On Drying Efficiency And Quality Control
49.	Study On The Experiment In Controlled Atmosphere Storage Of Okra
50.	Effect Of Raw Materials Thawing Method And Okra Polysaccharide Composite Water Retaining Agent On The Quality Of Low Temperature Emulsified Sausage
51.	Study On Extraction Technology Of Flavone And Pectin Polysaccharide From Okra And Its Application In Fruit Preservation
52.	Preparation Of Okra (Abelmoschus Esculentus L.) Acid-Soluble Pectin And Its Antioxidant,Anti-Pancreatitis Activity Study
53.	Optimization Of Fermented Process Of Okra Cordyceps Sinensis Mycelium Compound Beverage With Lactobacillus Plantarum
54.	The Effect Of Okra Powder On The Rheological Properties Of Dough And The Quality Of Streamed Bread
55.	Study On The Extraction And Laxative Function Of Soluble Dietary Fiber From Okra
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