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Keyword [Oil-camellia seed]
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1. Antioxidative Capacity Of α-tocopherol In Corn Oil, Soybean Oil And Camellia Seed Oil
2. Study On The Optimization Of Enzymolysis Parameters For Extracting Oil-Tea Camellia Oil By Aqueous Enzymatic Method
3. Effects Of Different Storage Conditions On Quality Of Camellia
4. Study On The Determination Method Of Benzo [a] Pyrene In Edible Vegetable Oil And The Risk Assessment Of Camellia Oleifera Seed Oil
5. Influence Of Steam Explosion Pretreatment On The Camellia Seed Oil And Protein
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