Oil palm - Globe Thesis

Keyword [Oil palm] Result: 1 - 20 \| Page: 1 of 2
1.	Cleaning Production Of Pulping Process Of The Thread Of Oil-palm Fruit
2.	Study On The Compability Of Lard And Palm Oil And Its Application
3.	Degradation Kinetics Of Defatted Oil Palm Mesocarp Fiber In Sub-critical Water And The Antioxidant Of Products
4.	Research And Application Of High-oleic Frying Oil For Western-style Fast Food Industry
5.	Sodium Methoxide Catalyze Cinnamomum Camphora Seed Oil To Produce Structured Lipids
6.	Pretreatment And Saccharification Fermentation Of Oil Palm Empty Fruit Bunch(EFB) For Ethanol Production And Mechanism Of Pretreatment
7.	Research On Cellulosic Ethanol Production From Oil Palm Residues
8.	Quality Changes And Evaluations Of Camellia Oil During Frying French Fries
9.	Study On The High-value Utilization Technoloy Of Industrial Biomass Waste (Empty Fruit Bunch/Xylose Mother Liquor) Using Recombinant Saccharomyces Cerevisiae Strains
10.	Enzyme Production By Aspergillus Niger And Trichoderma Viride With Treated Palm Trunk
11.	Research On Preparation Of Biodiesel Intensified By Microwave Irradiation
12.	Study On Distribution Of Carbonyl Compounds In Oils And Fats Under High Temperature
13.	Screening Of Lignin Degrading Fungi And The Optimization Of The Condition Of Fermentation By Oil Palm Fiber
14.	Palmitic Hemicellulose Extraction And Its Activated Carbon Are Used In Lithium-sulfur Batteries
15.	Structure And Properties Of Ligno-humins By Liquefied Oil Palm Trunk And Its Activated Carbon Fiber
16.	Characterization And Functional Analysis Of Diacylglycerol Acyltransferase(DGAT) Gene From Oil Palm (Elaeis Guineensis Jacq.) Mesocarp
17.	Molecular Mechanism Of EgmiR5179 Targeting EgMADS16 To Regulate Lipid Metabolism In Oil Palm
18.	Process Optimization And Mechanism Analysis Of Ionic Liquid Pretreatment On Oil Palm Empty Fruit Bunch
19.	Preparation And Properties Of Soybean Oil And Palm Oil Block-copolymerized Waterborne Polyurethane
20.	Effect Of Different Oils Treatments On Stability Of Myofibrillar Protein Emulsions And Gel Properties Of Beef Patties
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