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Keyword [Oatmeal]
Result: 1 - 7 | Page: 1 of 1
1.
The Change Of The Oats Oil In The Processing Of Oatmeal And The Supercritical Extraction Technology
2.
The Study Of Oatmeal Food Shelf Life
3.
Physicochemical Properties Of Oat Starch And The Flavor Ingredients Of Oatmeal
4.
Development Of Oat Dietary Fiber Yogurt
5.
Process Design And Quality Control Of 40,000 Tons Of Instant Oatmeal Per Year
6.
Study On The Aging Mechanism Of Hot-packed Steamed Bread Starch
7.
Study On The Processing Of Oat Prepared Lamb Patties
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