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Keyword [Oat noodles]
Result: 1 - 7 | Page: 1 of 1
1.
Processing Technology Of Instant Oat Noodles
2.
Study On The Preparation And Quality Improvement Of Oat Noodles
3.
Effect Of Flaxseed Meals On The Processing Quality Of Naked Oat Noodles
4.
Effect Of Pre-gelatinization On The Quality Of Whole Oat Flour And The Quality Of High Content Oat Noodles
5.
Study On The Processing Property Of Oat Noodles And The Functional Evaluation Of Its Hypolipidemic And Hypoglycemic Effect
6.
Effect Of Microwave Pre-gelatintion On The Quality Of Extruded Whole Oat Noodles
7.
Research On Modeling Of Naked Oatmeal Quality Detection Method Based On Machine Learning
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