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Keyword [Oak chips]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Application Of Oak Products In Brandy Aging
2.
Study On Aging Wine With Oak Chips And Ultrasound
3.
Discrimination Of Wine Aged With Different Toasted Oak Chips By Electronic Nose And GC-MS
4.
Volatile Compounds Among Chinese, European And American Oaks
5.
Influence Of Oak Chip Treatment On Main Volatile Components Of Red Wine
6.
Influence Of Oak Chips And Plant Extracts On Phenolics Composition And Colour Parameters Of Blueberry Wines During Bottle Storage
7.
The Effects Of Toasting Degree Of Oak Chips On Wine Aging
8.
Study On Clarification And Aging Methods Of Jujube Brandy
9.
Comparison Of Grape Juice And Wine Vinegar Research And Research On The Quality Improvement Effect Of Oak Chips
10.
Study On Distilling And Recovering Alcohol From Waste Beer To Brew Whisky Style Distilled Liquor
11.
Study On The Optimization Of The Preparation Process Of Blueberry Wine
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