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Keyword [OTA Detection]
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1. Detection Of Ochratoxin A In Red Wine Based On Three-dimensional Fluorescence Spectrum
2. Ratiometric Electrochemical Aptasensor Based On CHA For The Detection Of Ochratoxin A In Food
3. Dietary Assessment Of Ochratoxin A In Chinese Dark Tea And Inhibitory Effects Of Tea Polyphenols On Ochratoxigenic Aspergillus Niger
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