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Result: 1 - 10 | Page: 1 of 1
1.
Fast Serum Detection Technology For Liver Diseases Based On Surface-enhanced Raman Spectroscopy And Multivariate Statistical Analysis
2.
Study On The Stress Response Of Cole And Maize Using NMR-based Metabonomics
3.
Investigation On The Shelf Quality Of Fuji And Hanfu Apples Under Different Storage Conditions
4.
Analysis Of Volatile Components In Amomum Villosum By Solid Phase Microextraction Two Dimensional Gas Chromatography Quadrupole Time Of Flight Mass Spectrometry
5.
Investigating Of Green Tea “Stale Odor” Based On GC/MS-AMDIS
6.
Study On Discrimination Technology Of Origin And Process Feature Of Pixian Broad-bean Paste
7.
Fatty Acids Fingerprint Properties Of Traditional Creamy Dairy Products Of Inner Mongolia
8.
Fatty Acids Fingerprint Profiling And Authenticity Modeling Of Animal And Vegetable Oils
9.
Study On Quality Index And Fatty Acid Characteristics Of Raw Milk From Three Classes Of Dairy Farm
10.
Screening Of Fermentation Strains And Research On Fermentation Technology Of Whole-fruit Fermented Wine Of Red Tangerin
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