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Keyword [Nutritional Quality]
Result: 61 - 80 | Page: 4 of 8
61. Study On The Nutritional Quality And Preservation Mechanism Of Fresh-cut Broccoli After 6-aminoguanidine
62. Study On The Effect Of Traditional Chinese Cooking Techniques On Beef Quality
63. Efficacy Of Multi-frequency Ultrasound As A Washing Process For Microbial Safety And Nutritional Quality Of Cherry Tomato
64. Nutritional Quality Of Selenium Enriched Radish Sprouts And Its Mechanism Of Alleviating Liver Injury In Mice
65. Establishment And Application Of The Rapid Method For Camellia Oil Quality Based On NMR Technology
66. Study On The Low Temperature Dormancy And Survival Transportation Technology Of Pengze Crucian Carp (Carassius Auratus Var.Pengze)
67. Study On The Changes Of The Quality Of Vegetable Pulp Fermented By Lactobacillus During Processing And Storage
68. The Influence Of The Oxidation Degree Of Wine On Its Quality And The Construction Of Its Discriminant Model
69. Effect Of Packaging Preservation Technology On Potato Quality And Preliminary Design Of Solid Enzyme TTI
70. The Comparison Of Walnut Comprehensive Quality From Seven Main Production Areas In China
71. Effects Of Exogenous Selenium On Selenium,Cadmium Content And Nutritional Quality Of Several Melon And Fruits
72. The Applied Research Of Using Distiller's Grain To Cultivate Edible Fungi
73. Study On Process And Quality Evaluation Of Yeast Fermented Multi-grain Pancake
74. Effect Of The Whole Warehouse Circulation Combine Gland Storage Grain Technology On Storage Quality Of High-moisture Paddy In The Northeast Of China
75. The Nutritional Quality Effects Of Combined Pollution Of SA And SM2 On Cabbage
76. Effects Of Peeling Degree And Grain Size On Nutritious Powder And Steamed Bread Quality
77. Analysis Of Nutritional Quality Of Takifugu Rubripes And Research On Preliminary Usage Of Collagen Peptide
78. Study Of Peptide Components In Wheat And The Change During Processing
79. The Development Of Squid Ham Sausage
80. Study On The Nutritional Quality Of Abalone In Different Varieties,Habitats And Aquaculture Models,and The Function Of Polysaccharide In Abalone
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