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Keyword [Nutraceutical]
Result: 1 - 13 | Page: 1 of 1
1.
Studies On The Phaseolus Vulgaris Alpha-Amylase Inhibitor: Potential For Nutraceutical Application
2.
Consumer understanding and nutraceutical composition of red table wine blends
3.
Nutraceutical properties of low alpha-linolenic soybeans grown in Maryland
4.
Quality of tart cherry nutraceutical juice: A comparison of juice packaged in flexible pouches and bottles made from glass, PET and aluminum
5.
Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry and grape by-products
6.
Analysis of nutraceuticals for toxic metals: Development and validation of sample preparation method
7.
Efficacy of milk and probiotic LAB derived components as potential functional food and nutraceutical ingredients
8.
Integrated chitosan-based whey processing for simultaneous annatto decolorization, protein delipidation, and nutraceutical phospholipid recovery
9.
Consumer sensory preferences and willingness-to-pay for nutraceutical-rich fruit
10.
The formulation of naturally-occurring polyphenolic nutraceutical agents using hot-melt extrusion
11.
An Investigation of Effects of Microwave Treatment on the Structure, Enzymatic Hydrolysis, and Nutraceutical Properties of beta-Lactoglobulin
12.
Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.)
13.
Research On Novel Nutritional Carriers Based On Lotus Seed Protein And Lotus Seed Protein-pectin-encapsulated Curcumin
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