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Keyword [Noni fruit]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Optimization Of Ultrasonic-assiated Extracion Technology And Antioxidant Activities Of Polyphenol From Noni Fruit And Leaf
2.
Study Of The Process Of Temperature-Controlled Fermentation Of Noni Fruit And The Prevention Effects Of Fermentation Products On Acute Alcoholic Liver Injury
3.
Alleviation Effects And Mechanisms Of Noni(Morinda Citrifolia L.) Fruit Phenolic Extracton Glucose And Lipid Metabolism Disorders In Mice Induced By High-fat Diet
4.
Study On The Inhibitory Activity Of Glucosidase Of Water-soluble Components Of Noni Fruit And Juice
5.
Analysis Of The Microbiome Based On Metatranscriptomic Technology And Its Effects On The Flavor During Noni Fruit Fermentation
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