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Keyword [Non-Saccharomyces cerevisiae]
Result: 1 - 8 | Page: 1 of 1
1.
The Screening Of Non-saccharomyces Cerevisiae And Diversity Research
2.
Isolation And Identification Of Non-Saccharomyces Cerevisiae From East Foot Of Helanshan Moutains Of Ningxia And Fermentation Characteristics
3.
Evolution Of Aroma Compounds During Winemaking Process Through The Treatment With Glycosidases
4.
Optimization Of Persimmon Wine Brewing Conditions And Application Of Non-Saccharomyces Cerevisiaes In The Fermentation
5.
Screening And Fragrance Effect Of Non-saccharomyces Cerevisiae In Yanqi Grape Production Area
6.
Co-fermention Of Ginkgo Rice Wine By Non-Saccharomyces Yeast And Saccharomyces Cerevisiae Based On Metabonomics
7.
Study On Yeast Screening Of Kiwifruit Wine And Optimization Of Its Fermentation Conditions For Compound Barm
8.
Breeding Of Indigenous Non-saccharomyces Cerevisiae With Low Ethanol Yield
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