Niger - Globe Thesis - Globe Thesis

Keyword [Niger] Result: 181 - 200 \| Page: 10 of 10
181.	Aspergillus Efficiency Of Citric Acid Production
182.	Introduction Of Disulfide Bridge Enhances The Thermostability Of The GH11Xylanase Xyn Ⅲ From Aspergillus Niger
183.	Study On Cellulase Production By Mixed Fermentation Of Trichoderma Ressei And Aspergillus Niger
184.	Studies On Detection And Degradation Of Citrinin And Cotrol Technology
185.	Study On Koji-Making Process Of Soy Sauce With Multi-Strain And Its Impact On Soy Sauce Flavor
186.	Adsorption Of Uranium (Ⅵ) By Immobilized Fungi Beads
187.	The Biological Modification And Adsorption Property For Oil Spill Of Corn Stalk
188.	Study On Meat Flavoring Prepared By Synergistic Fermentation With A. Oryzae And A. Niger
189.	Study On Pu’er Tea Quality Formation And State Of Mycotoxins During The Aging Process
190.	The Research On Aspergillus Niger Degradation Potato Cellulose Effect Strengthening
191.	The Breeding Of High Productive Strains In Vinegar Fermentation And Continuous Fermentation By Immobilized Cells
192.	The Key Techniques In Vinegar Fermentation By Immobilized Cells
193.	The Optimal Condition Of The Enzyme Production From Aspergilllums Niger NL-1,and The Immobilization Of The B-Glucosidase By Crosslinked Chitosan
194.	Effect Of Copper(Ⅱ) On The Growth And The Production Of Polygalacturonase Of Aspergillus Niger
195.	Comprehensive Utilization Of Sugar Beet Pulp
196.	Study On Degradation Of Soybean Herbicide Residues With Aspergillus Niger
197.	Studies On Producting Citric Acid By Fermentation Use The Early Long-Grain Nonglutinous Broken Rice As Raw Material
198.	Study On The Process Of Potato Production By Fermentation Of Citric Acid
199.	Degradation And Application Of Aflatoxin B1by Aspergillus Niger
200.	Effects Of Medium Optimization And Oxygen Transfer On Fermentation Process Of Sodium Gluconate By Aspergillus Niger
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