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Keyword [Naturally fermented milk]
Result: 1 - 5 | Page: 1 of 1
1.
Population Genetics And Functional Genomics Of Lactococcus Lactis Subsp.lactis In Naturally Fermented Milk
2.
Analysis Of Bacterial Diversity And Genetics Diversity Of Dominant Bacteria In Naturally Fermented Milk In Tajikistan
3.
Diversity Of Bacteria In Naturally Fermented Milk And Koumiss From Uzbekistan
4.
The Diversity Of Lactic Acid Bacteria In Naturally Fermented Milk And Comparative Genomic Analysis Of The Dominant Strains From Morocco
5.
Dynamic Changes Of Lactic Acid Bacteria Microflora During Continuous Fermentation Of Naturally Fermented Milk From Xinjiang
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