Natural-Antioxidants - Globe Thesis

Keyword [Natural-Antioxidants] Result: 21 - 40 \| Page: 2 of 3
21.	Research On High Hydrostatic Pressure Treatment On Quality Of Trichiurus Lepturus During Cold Storage
22.	Research On Quantum Chemistry And Antioxidant Activity Study Of 4 Natural Antioxidants
23.	Study On The Application Of Oil-soluble Natural Antioxidants In Grape Seed Oil And Walnut Oil
24.	Study On Lipid Oxidation And Regulation Of Flavor In The Processing Of Degreasing Of Duck
25.	Different Extraction Methods For Tree Peony Seed Oil And Its Oxidation Stability
26.	Comparative Study On Antioxidant Activity Of Astaxanthin And 5 Natural Antioxidants
27.	The Effects Of Several Natural Spices On The Quality,flavor And Lipid Oxidation Of Salted Duck Eggs
28.	Study On The Application Of Different Antioxidant Systems To The Oxidation Resistance Of Polypropylene
29.	Study On The Preparation Of Natural Antioxidants And Their Anti-free Radical Activity In Simulated Atmospheric Environment
30.	The Thermal Oxidative Deterioration Of Edible Oil Composition And Content Changes Of Its Trans Fatty Acid During Deep Frying Process
31.	Effects Of Food Components On PAHs Formation In Grilled Sausage And Its Inhibition
32.	Detection And Control Of Nε-(carboxymethyl) Lysine And 5-hydroxymethylfurfural In Soy Sauce Production
33.	Oral Absorption And Antioxidant Activity Of Natural Antioxidants
34.	Studies On The Color Stability Of Ready-to-eat Chicken Breast Prepared With Capsanthin
35.	Research On Food Safety Analysis Using Analytical Instruments Such As Excitation-emission Matrix Fluorescence Coupled With Second-order Calibration Methods
36.	Construction Of Model Of Senile Plaque In Vitro And Study On The Scavening Effects Of Senile Plaque Of Several Natural Antioxidants
37.	Development And Research Of Natural Antioxidants Of Soybean Oil
38.	Effect Of Rosemary-based Antioxidants On The Oil Quality During Deep Frying Of French Fries
39.	Use of natural antioxidants to control oxidative rancidity in cooked meats
40.	Oxidative stability of fermented lamb meat sausage with added natural antioxidants
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