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Keyword [Native]
Result: 1 - 20 | Page: 1 of 10
1.
Study On Ecological Effects And Mechanisms Of Soil Remediation By Restoring Native Herbage In Xerothermic Valley Region
2.
Retrogradation Mechanism Of Rice Starch Mixtures And Extruded Rice Pellets
3.
Utilization Of Native Botanic Material As Sorbent For Removal Of Ionic Dyes From Aqueous Solution And Study Of Adsorption Mechanism
4.
Study On The Preparation And Application Of Microporous Starch, Crosslinked Microporous Starch And Crosslinked Microporous Starch Microspheres
5.
Theoretical Studies On Nucleophilicity Parameters For π-Nucleophiles And The Mechanism Of Native Chemical Ligation
6.
New Method Toward Total Chemical Synthesis And Modification Of Proteins-Protection Of Thiol And Mild Release
7.
Characteristics Of Native Nisin And Its Application In Meat Preservation
8.
Research On Application Of Recycling Intensified Native Microorganism In Composting Of Municipal Solid Waste
9.
Preliminary Ecology Study On The Community Of Native Metasequoia Glyptostroboides In Lichuan City
10.
Study On The Ecological Relationship Of Microorganisms Of Nitrogen And Phosphorus Removal In SUFR System
11.
Electrochemical Quartz Crystal Impedance Analysis Studies On Glucose Oxidase Electrodes
12.
Utilization Of Native Botanic Material As Sorbent For Removal Of Heavy Metals From Wastewater
13.
Study On Functional Properties Of Native Water-hyacinth Leaf Protein
14.
Studies Of Inulinase Production And Characterization By Renicillium Sp.B01 Isolated From Soil
15.
The Study On Properties Of Aggregated Soybean Protein And Mixed Gelation With Native Soybean Protein
16.
Research On In-situ Biofilm Technology In Organic Polluted Rive Way Treatment
17.
New Methods Towards Chemical Synthesis And Modification Of Proteins: New Peptides Thioester Derivatives' Research And Application
18.
Screen Of Leuconostoc From Soil And Study On Bacteriocins Produced By Leuconostoc
19.
The Screening Of Native Plants Enrichment Of Heavy Metals In Surrounding Areas Of Xining
20.
Production Of Laccase On Cassava Residue Solid State Fermentation And The Decoloirzation Of Aniline Blue With The Laccase
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