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Keyword [Nata De Coco]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Nata De Coco Drying Methods And Their Effects On Dried Product Quality
2.
Study On The Technology Of Nata De Coco Fermented Liquid Recycling
3.
A Development Of Gluconacetobacter Xylinum Freeze-dried Fermentation Agent
4.
Study On Changes Of Microflora In Naturally Fermented Coconut Water Used In Nata De Coco Production
5.
Library Establishment Of Nata De Coco-producing Strains And Identification Of A Proposed New Species
6.
Study On Enhancement Of Bacterial Cellulose Synthesis By Three Isolates From Fermented Coconut Water
7.
Microflora Analysis Of The Fermentation Process Of Nata De Coco And The Effect Of Co-culture On Bacterial Cellulose Synthesis
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