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Keyword [Nang]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Anti-fatigue And Antialcoholism Function Of The Functional And Composite Beverage "JNC"
2.
Design And Experiment Study On Drum-type Device Of Roasting Nang Continually By Gas
3.
Xinjiang Nang Products Acrylamide Content Analysis And Baked Goods Intake Survey
4.
Study On The Detection And Controls Of Acrylamide Of Nang In Xinjiang
5.
Effect Of Red Jujube Powder On Quality Characteristics Of Dough And Nang
6.
Effect Of Enzymatic Hydrolysis On Potato Dough Characteristics And Its Application
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